The Lagoon is a fine seafood dining restaurant in Colombo located in Cinnamon Grand Hotel. The restaurant showcases freshly caught seafood upon a bed of ice Where you can choose your preferred seafood and get it prepared in the style you want to have it. It’s very good and very expensive as well. Approximately, the cost per head generally comes to Rs. 2,500-Rs. 3,000 LKR. At The Lagoon, you can enjoy high-quality foods along with top-notch service.
Compare to the main meals, starters are priced quite reasonable at the lagoon. Especially the 12-piece sushi platter is value for the money, with an array of maki, uramaki, Ebi nigiri and salmon nigiri with some salad and soy sauce. Also here you can enjoy crisp and well-seasoned prawn spring rolls. The smoked seer, hot butter cuttlefish, the Singapore chilli-style crab meat, the white curry prawns and the steamed garupa are some of the special dishes in the Lagoon to relish.
The Lagoon is one of the best-looking seafood restaurants in Colombo city. Simple yet elegantly decorated ambience with the fresh seafood station being the centre attraction of the restaurant. The hotel waiters are polite and knowledgable they can give you advice on how to pair your seafood with the preparations. Altogether you feel fully satisfied with the delicious food and impressive service.
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